We have been involved in the in the Kitchen Exhaust and Ventilation Industry for 35 years. We realize that the Exhaust System component is not only one of the most costly items in setting up a Restaurant or any Foodservice Establishment, but also the most complicated. So many variables can affect the price and functionality of the system. As well , there are numerous requirements from Fire and Building inspectors that can seem very complicated. That is why we can assist you in saving a lot of money by Purchasing the Equipment directly from us at an affordable price or we offer a full service Supply and Installation Service where we can take care of the entire Mechanical Ventilation aspect of your project. We provide a complete “Turnkey” service, starting from site survey, engineering design, drawings, permit application, installation, inspections and start up as well as HVAC units and duct distribution.
We also offer a wide range of other services such as Fire Suppression Systems, Gas installations and Kitchen Cooking Equipment. We carry a full range of Quality American Range equipment and we can help you in choosing the correct equipment for you at the right prices.